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Yes, there are vegan pies!

 

Now vegetarians and vegans can enjoy the flavours of Australia's favourite food without compromising on quality or taste. 

 

 

Try our red lentil and chickpea pie filling drenched in our famous spicy tomato sugo. Even the most ravenoous meat eaters will love these delicious vegan pies. Since we released them, they have quickly become one of our best sellers. 

 

Made with all organic locally sourced ingredients and developed in house by our talented pie chefs, these pies are full of richness and flavour that truly satisfies.